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阿翁鮑魚
Dried Abalones


魚翅
Shark's Fin


燕窩
Bird's Nest


名菜精選
Specialties


粵菜精選
Chinese Specialties


南北小食
Appetizers


精選粉麵飯
Noodles & Rice
Specialties


煲飯‧粥品‧甜品
Congee. Clay Pot Rice & Desserts


 
蛋白蒸鮮蟹拑〈預訂〉
Stewed Crab Claw with Egg White reserve)

每位
Per Person
$180
古法炸釀蟹蓋
Deep-fried Stuffed Crab Meat in Shell

每個
Each
$180
水晶玻璃蝦球
Saute Prawns Ball

例牌
Regular
$450
錦繡海鮮盤
Fried Mixed Seafood Platter

例牌
Regular
$450
威化海鮮卷
Deep-fried Seafood Roll

例牌
Regular
$150
翡翠麒麟帶子
Pan-fried Stuffed Scallops

例牌
Regular
$250
梅子排骨炆白鱔
Braised Eel with Spare Ribs in Plum Sauce

例牌
Regular
$280
油泡蝦球海斑卷〈預訂〉
Quick-Fried Prawn Ball and Garoupa Roll (Reserve)

每位
Per Person
$150
豉汁蒸魚雲
Steamed Fish Head in Black Bean Sauce

例牌
Regular
$138
枝竹茄子炆魚頭
Braised Fish Head and Egg Plant in Hot Pot

例牌
Regular
$138
薑蔥焗魚雲煲
Fried Fish Head with Ginger and Scallion in Hot Pot

例牌
Regular
$138
生汁明蝦卷
Pan-fried Prawn Roll in Cream Sauce

例牌
Regular
$250
翠玉腰果蝦仁帶子
Pan-fried Shrimps, Scallop and Nuts

例牌
Regular
$250
鮮蝦青瓜煮魚鰾
Braised Fish Maw with Shrimps and Green Cucumber

例牌
Regular
$250
八寶豆腐
Braised Bean Curd with Pine Nut, Minced Pork and Dried Mushroom

例牌
Regular
$138
川椒醬爆鱔球
Stir-fried Eel in Hot Sauce
例牌
Regular
$250

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由於食材價格浮動,網上價格只作參考之用,實際價格以富豪酒家餐牌作準。
如有任何爭議,富豪酒家擁有最終的詮釋權。